 | Kraft Dinners Velveeta Shells & Cheese Bacon 10.3oz. Box [16 on hand]
$5.18 | | | Serving Size | 4oz | Calories per Serving | 360 | Fat Calories per Serving | 120 | Total Fat per Serving | 14g | Daily Percent of Fat | 22% | Saturated Fat per Serving | 4.5g | Daily Percent of Saturated Fat | 23% | Cholesterol per Serving | 25g | Daily Percent of Cholesterol | 8% | Sodium per Serving | 1120mg | Daily Percent of Sodium | 47% | Carbohydrate per Serving | 45g | Daily Percent of Carbohydrate | 15% | Dietary Fiber per Serving | 1g | Daily Percent of Fiber | 4% | Sugars per Serving | 4g | Protein per Serving | 14g | Daily Percent of Vitamin A | 4% | Daily Percent of Calcium | 20% | Daily Percent of Iron | 10% | Ingredients | | Cheese Sauce (Milk, Whey, Water, Canola Oil, Milk Protein Concentrate, Sodium Phosphate,S Alt, Contains Less Than 2% of Sodium Alginate, Lactic Acid, Oleoresin Paprika [Color], Natural Flavor, Cheese Culture, Enzymes, Annatto [Color], Sorbic Acid As A Preservative); Enriched Macaroni Product (Heat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mono Nitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Bacon Bits (Bacon [Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate,S Odium Nitrite], Smoke Flavor). Contains: Milk, Wheat.
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| Why Buy? | Oscar Mayer Bacon | | Creamy Cheese Sauce | | Excellent Source of Calcium | | Good Source of Protein | Instructions | | Top of Stove: 1. Boil 6 Cups Water. Stir In Shell Pasta. Cook 8 to 10 Min. Or to Desired Tenderness, Stirring Occasionally. Drain, Do Not Rinse. Return to Pan. 2. Cut Off Top Edge of Cheese Sauce Pouch. Squeeze Cheese Sauce Over Hot Past. 3. Add Bacon; St
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| Brand Name | Kraft Dinners | taxable in Michigan? | No | Product Size | 10.3oz | Product Price | $5.18 | Storage Climate | Dry | Manufacturer | Kraft Foods Global, Inc. | Shipping Weight | 0.7 lbs. | upc | 2100065889 | |
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